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Fruity and Fondant ...

mazet-rougew-01

Food pairing by Olivier Bompas

Fruity and supple, the ideal wine to underline the melting texture of a steak tartare accompanied by crispy fries, the softness of a pan fried calf's tab, or the delicate flesh of small roasted quail.

Le Mazet de Sallèles Red

Igp Pays d'Oc

Le Mazet de Sallèles is a blend of Cabernet Sauvignon and Syrah which give it an intense bouquet of red fruits, spices and cedar notes. Its rich fruit character, silky tannins and long lingering finish make it an approachable wine for all occasions.

Grapes : 60% Cabernet Sauvignon, 40% Syrah

100% estate grown grapes

Winemaking Technique

Fermentation : Mechanical grape harvest. Totally destemmed grapes. Total of 15 to 21 days on the skins. Vatting from 15 to 21 days favoring the conservation of the fruit and the soft extraction of tannins. Malolactic fermentation done partly in barrel and maturating in French oak (25%).