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Rich and smooth...

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Wine and Food Pairing

This wine of strong personality will perfectly accompany character meats : game in wine sauce, braised duck with olives or roast pork with prunes.

Le Carignan Vieilles Vignes

IGP Pays de Caux Red

Le Carignan Vieilles Vignes has a bold Mediterranean  personality and notes of red-fruit, spice and wild herbs. With intense aromas and a balanced structure,  this rich, smooth wine pairs particularly well with spicy and savoury dishes.

Grape : 100% Carignan
100% estate grown grapes
Winemaking Technique

Soil Type : River gravel on a red loam subsoil; extremely well-drained

Age of vines : Average of  50 years

Fermentation : Hand-picked harvest. Carbonic maceration on ½ of the harvest. Whole grapes are fermented in a carbon dioxide environnement prior to crushing. The other part is sorted out manually before destemming, crushing and is fermenting on skins for two weeks on average.

Ageing : The two wines produced are then blended before ageing on fine lees for twelve months.