Fruité & Frais...
Food pairing by Olivier Bompas
Les Pierres Blanches
AOC Coteaux du Languedoc Rosé
"Les Pierres Blanches" is named after the limestone terroir which gives it fine red fruit aromas, roundness and vitality.This wine is expertly blended from three grape varieties grown in three different terroirs: limestone; villafranchian (river pebbles) and basalt.
Grapes : 40% Syrah, 40% Grenache noir, 20% Mourvèdre
100% estate grown grapes
Soil Type : A blend of river gravel and limestone, with a red loam subsoil; extremely well-drained
Age of vines : Average of 9 years
Fermentation : Mechanical nocturne harvest with protection of the crop. Skin contact for 6 to 12 hours before pneumatic pressing and selection of juices. Fermentation at low temperature (16 à 18 °C) in stainless steel.
Ageing : 3 months in stainless steel