Fruity and gourmet ...
Food pairing by Olivier Bompas
Les Galets Dorés
AOC Coteaux du Languedoc Red
"Les Galets Dorés" is named after the golden pebbles of the villfranchian terroir which give it richness, roundness and strong fruit aromas. This new wine is expertly blended from three grape varieties grown in three different terroirs: limestone; villafranchian (river pebbles) and basalt.
Grapes : 60% Grenache Noir, 25% Carignan, 15% Syrah
100% estate grown grapes
Soil Type : A blend of river gravel and limestone, with a red loam subsoil; extremely well-drained
Age of vines : Average of 7 years
Fermentation : Mechanical harvest with totally destemmed grapes.Vatting time of two weeks to protect the fruit and the flexibility of tannins. Malolactic fermentation and ageing on the lees in stainless steel
during 9 months.