Slide background

Fruity and gourmet ...

galetsdoresw-01

Food pairing by Olivier Bompas

Expressive, fleshy and typified, offering pleasant notes of garrigue, this wine will be perfect with a square of lamb roasted with thyme flower, a veal liver in parsley, or a filet mignon casserole accompanied with small braised vegetables.

Les Galets Dorés

AOC Coteaux du Languedoc Red

"Les Galets Dorés" is named after the golden pebbles of the villfranchian terroir which give it richness, roundness and strong fruit aromas. This new wine is expertly blended from three grape varieties grown in three different terroirs: limestone; villafranchian (river pebbles) and basalt.

Grapes : 60% Grenache Noir, 25% Carignan, 15% Syrah

100% estate grown grapes

Féminalises or
Féminalises or
Féminalises or
Féminalises or
Winemaking Technique

Soil Type : A blend of river gravel and limestone, with a red loam subsoil; extremely well-drained
Age of vines : Average of 7 years
Fermentation : Mechanical harvest with totally destemmed grapes.Vatting time of two weeks to protect the fruit and the flexibility of tannins. Malolactic fermentation and ageing on the lees in stainless steel
during 9 months.