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Delicate and round ...


Food pairing by Olivier Bompas

Fresh and round, this wine will unmistakably combine with a skewer of scallops, a rizotto of seafood, the accras of cod sauce spicy, or an assortment of refined pélardons.

Le Mazet de Sallèles White

Igp Pays d'Oc

Le Mazet de Sallèles is a blend of Sauvignon Blanc with a touch of Viognier which gives the wine an intense bouquet of mandarins, blossom and citrus notes. Its delicate acidity, roundness and lively finish make it an approachable wine for all occasions.

Grapes : 80% Sauvignon Blanc, 20% Viognier

100% estate grown grapes

Winemaking Technique

Fermentation : Mechanical nocturne harvest with protection of the crop. Pneumatic pressing. Low temperature fermentation (15-17°C) in stainless steel. Ageing on the fine lees during 3 months.